Meet the L'Alambic team

In love with flavors and heir to a vibrant Mediterranean heritage, Vincenzo cooks as one tells a journey.

He takes a product — meat, fish, or vegetable — and gives it all the care it deserves to reveal its very best, without ever distorting it.

His mission: to honor Swiss terroir while adding the colors of the world, the light of the South, and a precise, passionate, wholehearted culinary technique.

For Gratien, service is neither a job nor a hobby: it is a way of life. Each guest is a meeting. Each meal is a stage. Each moment is an opportunity to create a memory.

He tells the story behind the dishes, conveys the values of the craft, and brings to life a sensory experience where one can breathe, disconnect, escape… while enjoying every bite.

He defends a hospitality where quality comes before speed, where exchange regains its rightful place, and where the guest becomes both witness and actor of a shared moment of happiness.

L'Alambic is a place where everyone can express themselves, where ideas are refined to better create.

Vincenzo, Gratien, Nicolas, Margot, Lucie, Teeluck, Michel and Danyl make L'Alambic a festive place where guests can enjoy a unique gourmet experience in Porrentruy.